Vin Info: Medium gold in colour with a fine mousse. On the nose aromas of freshly picked green apples with a touch of ripe lemon citrus and hints of brioche from the ageing period spent on the lees. The palate is rounded and full with plenty of ripe apple character and great levels of refreshing acidity. Long, persistent and lively finish.
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Vin Info: The Hampshire Downs lie just 80 miles north of Champagne, on the same chalk basin that curves from France to the White Cliffs of Dover and across Southern England. The sheltered vines of the Wooldings were planted at an altitude of 50-100m, on south and south-east facing slopes that gain maximum exposure to the sun in this cool climate. The soils contain a proportion of clay and flint, which retains the heat of the sun to warm the topsoil, while the chalk reflects the light back onto the vines, aiding ripeness. In addition to the 12 hectares here, there are a further 12 lying on the chalk soils of Exton Park, in the Meon Valley, South Downs, to supplement their production.

The Brut Rosé is salmon pink in colour, with aromas of cranberries, strawberries and hints of brioche. The palate is fairly full, with intense, red berry flavours that are nicely balanced by refreshing acidity and an elegant, long finish.
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Vin Info: After spending 18 months in the cellars prior to release, the wine has aquired wonderful aromas, soft delicate bubbles with a refreshing finish. Ideal for a celebration, or a gathering of friends.
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Vin Info: Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

The perfect pick me up in January, and why not try mixing it with our Joseph Carton Peche liqueur to make the pefect belini to make Harry proud.
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Vin Info: Made exclusively from Chardonnya grapes all grown in their vineyards. Classically elegant, with delicate flavours and invigorating citrus finish
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Vin Info: Possibly slightly unfair to put this within the 'sparkling wines' as if tasted blind most would probably think it was Champagne. Nevertheless, this is our English multi award winning wine from Sussex, made from Chardonnay and Pinot Noir with secondary fermentation in bottle and matured in their cellars prior to release.
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Vin Info: A Vin Mousseux, made by Philippe Herard a Champagne producer. It's a very impressive fizz made by traditonal method, - the same as Champagne, but with Chardonnay and some Chenin grapes to maintain acidity. Rich aromatic, yeasty bready nose that you associate with Blanc de Blanc. Soft creamy middle palate and pleasing finish.
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Vin Info: Crafted from the blend of the 3 classics grapes, this is a traditional method sparkling wine from the Victoria region of Australia. A pale, light salmon-pink in colour.
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