Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna.
The organic Fiano grapes are hand-picked then de-stemmed and crushed. The must is transferred to stainless steel where fermentation takes place spontaneously using indigenous yeast. The wine is aged for three months on the lees before bottling and release.
A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish. 13% vol.