This wine is made from a selection of their best grapevines.
After being made traditionally, the wine is matured for twelve months; half in new wooden barrels, and the other half in “demi-muids”.
It is a dark garnet-red colored wine. It’s very expressive scented bouquet exhales the strong aromas of red and black fruits, with notes of vanilla. In the mouth, its structure is concentrated but round. Its very persistent fruitiness leaves an impression of powerfulness which denotes its great potential. It is a wine for aging with a projected maturity of 3 years. It can be kept for almost
It is perfect with meat in sauce or venison. It is especially recommended with a barbecued steak on a spit.
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