Saint Emilion Grand Cru with 12 hectares of vines in an excellent position. The ripe, full-flavoured wine is exceptional value, packed with mouth-filling dark plum fruit and hints of toast.
A blend of 80% merlot | 20 % cabernet franc.
After several tricky vintages, thankfully 2014 Bordeaux had a more favourable year and this offers a really good example.
The wine was then aged for 12 months in French oak casks (one third new, two thirds in one or two year old barrels).