Since 1805, Sandeman have been producing Port.
This LBV (late bottled vintage) is another port of immense quality. Produced by the traditional Port method, with a long, intense maceration during fermentation to extract tannin, colour and flavour from the skins.
Intense notes: balsamic, rose basil, red & black fruits with spice and black pepper. This is lively yet robust with a balanced finish. ABV 20.5%.