April – May 2021
4 evenings, over 4 weeks, 7.15pm – 9.15pm
This is one of Eric’s full bodied wines having spent 12 months ageing in oak barrels. A blend of Syrah, Grenache and Carignan.
A rich hearty and elegant red ideal for roast beef or cheeese.
Out of Stock
6b, Union Street
Telephone 01789 261 747