April – May 2021
4 evenings, over 4 weeks, 7.15pm – 9.15pm
Intense aromas; fruity, floral and spicy, intertwined with vanilla flavours… the wine having spent 12 months in oak barrels. Ideal for a roast lamb or duck. This is the tatest vintage.
Out of Stock
6b, Union Street
Telephone 01789 261 747