Chocolate and just a hint of spice on the nose. Brambly red berries combine with orange peel, dark cocoa powder and roasted coffee beans…. YUM.
Wet red earth and undergrowth… I know sounds fowl but trust us all good Pinot Noir should be a little ‘rotten compost esq’ The palate shows spicy clovey notes. Raspberry and vanilla notes. A round fresh palate with a twang of chalky tannin. 13% vol.