The fruit is sourced from vines around the village of Cruzy, sort of medium altitude in the western Hérault north of Narbonne, and the vines are 50 years old. Although this wine is made with an old traditional grape variety, the vinification was carried out in a modern style. The grapes are destemmed and crushed. The fermentation is carried out at controlled temperature, around 23°C . The ageing is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend.
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