April – May 2021
4 evenings, over 4 weeks, 7.15pm – 9.15pm
Soft ripe cherry red fruits; low cropping, handpicked vines, wild yeast fermented in small open tanks, matured in French oak barrels, bottled unfined and unfiltered in order to ensure nothing is lost from this gem. 13% vol.
6b, Union Street
Telephone 01789 261 747