£19.95
Paul cluver continues to win accolades for this Chardonnay, the world over. The grapes are given several hours contact with their skins, before resting for a further 2 days and then transferred to Burgundy oak barrels for fermentation.
Again natural yeasts are used which ensures a long and slow fermentation of 6 weeks or more, rather than the usual 7 – 10 days.
Out of Stock
6b, Union Street
Stratford-upon-Avon
Warwickshire
CV37 6QT
Telephone 01789 261 747
Email info@vinneuf.co.uk