This continues to impress whenever we have it on tasting. Over the years, the wines selected for this 30 Year Old Tawny are carefully tasted, analysed and racked from lees. The final blend is from a selection of wines between 25 and 40 years of age, blended to maintain consistency and character.
Rich tawny in colour with amber hints in the glass. On the nose, intense aromas of honey and spices are underscored by flavours of dried apricots, hazelnuts and vanilla. The palate balances rich sweet and savoury characters with wonderful elegance, great intensity and an exceptionally long finish.
20% vol. 150 grams of residual sugar/ litre.