Established in 1999 by John Hancock, whom I am delighted has visited us here in our cellars many years ago, I had the pleasure of meeting his son at a tasting earlier in the year and I am delighted to be relisting these exciting wines.
Typically fresh aromatics of quality Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit, complemented on the palate by a creamy richness from ageing on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.
Livs and I took a bottle of this home last week and it was amazing, great value for money….
Out of Stock