A cool spring resulted in a later than usual start to the season. Once ‘bud burst’ was underway, growth was consistent and strong. Good temperatures in early July meant flowering was successful, harvested slightly later than normal due but excellent grapes were meticulously selected.
Made from 100% pinot noir, with a small percentage of barrel-aged red wine blended into the final cuvée, before secondary fermentation to ensure delicate salmon pink rosé. Dosage 7.4 grams/ litre. 12% vol.