Claudio Mariotto Braghé Freisa 2022

100% Freisa from the Braghé area near Bricco San Michele.

The Freisa grapes are hand-harvested in early October from the “Braghé” area, located near Bricco San Michele. Maceration in contact with the skins for 4 to 5 days with pump-overs. Spontaneous fermentation in cement and aging in tonneaux or barrique for at least one year.

Deep red in colour with intense garnet reflections. An elegant and delicate nose of raspberry, morello cherry, slightly floral. Developing into a fresh and vibrant palate with a persistent finish.