We are delighted to have this wine back in stock latest vintage arrived today 06/08, excellent vintage and recent medal winner.
Charlie Melton uses a range of different techniques in the production of the Nine Popes. Both whole bunch and whole berry fermentation is completed and temperatures are kept cool. The wine is aged on lees for 24-28 months in French oak, of which 60% is new oak. The wine is then naturally settled and bottled without fining. Medium to full bodied.
50% Grenache/Garnacha , 48% Syrah/Shiraz, 2% Mourvèdre