We we thrilled when we listed Guy and Simon’s Pimpant red last year – and even more excited having recently tasted this to add to our stocks. So this won’t be the wine on everyone’s shopping list but once you try this, it will be going forward!
Made from the 3 local white grapes, Gros Manseng, Petit Manseng and Petit Courbu (40/30/30). Changes to both the management of his vines and the winery have led to a range of wines which showcase the quality of the appellations whilst brilliantly offering a unique and refreshingly modern twist. Certified organic for the best part of a decade, Simon now has his sights firmly set on biodynamic certification. Natural, low-intervention winemaking is the very essence of his approach. Vinification with no added sulphur, all wild ferments.
Quite perfumed, with citrus fruits, pineapple and crisp apples supported by some spicy minerality. A well balanced wine with no oak ageing. 13% vol. Certified organic.