Made biodynamically from 8 grapes but the blend will always be Carmenere led. Since they establoshed in 1988 they haev gone onto be being Chile’s largest producer of organic wines. This is insanely inviting, intense dark broody fruits whihc are all confirmed on the palate, medium to full bodied.
The wine is made with minimal intervention and fermentation occurs naturally and the wine spends 18 months in a mixture of oak barrels. 14% vol.