Kalfu Molu Chardonnay 2018


On the nose tropical fruit aromas, such as papaya, mango and ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate and a long, clean finish. 6 months on its lees, with regular bâtonnage. About 15% of the volume was raised in French oak for 6 months.

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