We have listed their Pinot Gris/Chardonnay ‘Dixie’ wine and their single vineyard ‘777 monopole’ Pinot Noir for a few years now.
This Kékfrankos shows a deep ruby colour. Aromas of red cherry, red currant and hints of leather. The medium bodied palate has deliciously refreshing acidity with lots of juicy red fruit character and spiciness on the finish.
This wine is made from grapes exclusively selected from the Nagyfai and Nyilasmár Monopole terroirs. The wine undergoes a wild yeast fermentation before being aged in 45% new Hungarian oak barrels and 70% second fill French oak barrels for 20 months. Production is around 2,700 bottles only. All farmed organically. 12.5%vol