£28.00
Thrilled to have this wine back after a 10 yeasr absence! From the Epanomi region of Northern Greece, this is a really expressive and impressive example of Viognier.
Made with minimal intervention, vinification started with skin-contact maceration to extract flavours and aromatics at controlled temperatures of 8°C. The grapes were then
barrel-fermented in French oak, of which 20% was new, 80% was older, to impart subtle complexity. The wine was matured on its fine lees for approximately four months with regular bâtonnage to enhance the rich creaminess and texture. Medium to Full bodied, smokey rich elements having been fermented and aged in French oak barrels. 13.5% vol.
In Stock
