April – May 2021
4 evenings, over 4 weeks, 7.15pm – 9.15pm
Kotsifali (pronounced koh-tsee-fah-lee) is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant finish. Enjoy with mediterranean cuisine, particularly roast meat.
Out of Stock
6b, Union Street
Telephone 01789 261 747