The Corvina vines are cultivated organically in the Verona region. After harvesting, the grapes are de-stemmed and macerated on the skins in stainless steel at 18˚C for 15 days.
Vibrant aromas of red berry fruits, with floral notes and hints of tangerine zest. The palate has fresh redcurrant and cherry characters, bright acidity and light, supple tannins. 12.5%vol.
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