Winemaking is simple with ‘The Cunning Plan’. Take perfectly balanced fruit, pick, gently crush to preserve whole berries and allow to soak for 4 days prior to a wild fermentation. Pressed off to 300 litre French hogsheads, of which 15% are new, where the wine ages for 10 months prior to bottling unfined and unfiltered.
Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins.