Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable.
The nose is mellow and and full. Sherried raisins, hints of toffee and a pleasant nuttiness. The palate is full-bodied, with notes of spicy rich fruitcake, toffee, and a creamy malty-feel. Caramel and honey on the finish, the malt still evident and the sweet spices still linger.