These style of wines will always divide opinion and in truth I was a little sceptic at first, but when you taste it and see what Kevin Judd has made, then he has to be right.
Produced from naturally occuring yeasts, majroity of juice was fermented in stainless steel vats with a small proportion headed to French oak barrels.
Notes of grapefruit and citrus frutis, plus peaches and ripe melon on the palate. Great intensity and freshness.
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