The wine is named after the local village and is a blend of Rotgipfler & Zierfandler (not easy to type with my dyslexia!). Fermented in stainless steel & large oak barrels, which add extra texture to mid-palate. Tropical and mangoes on the nose, with honey blossom.
Certified organic and a lovely summer wine and even better when on offer. 12.5% vol.
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