This elegant blend exhibits the best of each variety used, and is a deep red in colour with shades of ruby. On the nose, it displays ripe red fruit reminiscent of plums and cherries intertwined with black fruit, spices, chocolate and coffee aromas from the blending process and French oak ageing. On the palate, the unmistakable power of Petit Verdot provides firm tannins that linger. Fruity flavours appear once more, leading to an elegant finish with a soft texture.
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