Paul Cluver Estate Chardonnay 2018


Paul cluver continues to win accolades for this Chardonnay, the world over. The grapes are given several hours contact with their skins, before resting for a further 2 days and then transferred to Burgundy oak barrels for fermentation.
Again natural yeasts are used which ensures a long and slow fermentation of 6 weeks or more, rather than the usual 7 – 10 days.

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