£24.00
Paul Cluver continues to win accolades for this Chardonnay, the world over. The grapes are given several hours contact with their skins, before resting for a further 2 days and then transferred to Burgundy oak barrels for fermentation.
Again natural yeasts are used which ensures a long and slow fermentation of 6 weeks or more, rather than the usual 7 – 10 days.
You would have to pay a lot of money for a White Burgundy to be as good as this, honest. 12.5% vol.
In Stock
