The Verdejo grapes are selected from parcels of vines, 20-25 years old, grown in pebbly, clay and chalky soils at between 700 and 800m altitude. We really love the wines from this producer and would love to sell more – so do take us up on the fab Easter offer.
Their philosophy is grounded in nature, and respect for the vineyards and terroir. All wines are certified organic, no sulphur or copper sulphate is used in their vineyards, and fermentation is with only natural yeasts present on the grape skins. This is a producer of seriously interesting and innovative Rueda wines.
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and textural with white peach and herbal characters, balanced by crisp acidity and minerality. 13% vol.